Sopapillas Bread - cooking recipe

Ingredients

3 c. lukewarm water
1 Tbsp. sugar
1 Tbsp. dry yeast
1 1/2 tsp. salt
2 Tbsp. shortening
5 1/2 to 6 c. flour

Preparation

Mix all ingredients together.
Knead for 5 minutes.
Let raise in covered bowl for at least 2 to 3 hours.
Then roll dough about 1/8-inch thick.
Then cut into squares or as big as you want them. Fry in Fry Daddy or at 375\u00b0.