Mom'S Vinegar Pie - cooking recipe

Ingredients

1 c. sugar (1/2 white and 1/2 brown)
1 c. mild vinegar (apple cider)
1/2 c. flour
1 tsp. cinnamon
2 Tbsp. butter
2 c. water
1 pie crust

Preparation

Mix all ingredients together well.
Pour in crust and bake. Bake at 425\u00b0 for 15 minutes, then bake at 350\u00b0 for 30 minutes. Makes 2 pies.