Ricky'S Beans - cooking recipe

Ingredients

1/2 lb. bacon, crumbled
1/2 onion, diced
1 Tbsp. Worcestershire
1 Tbsp. sugar
salt and pepper
1/2 stick butter or margarine
4 cans baked beans
1 c. shredded cheese (optional)

Preparation

Cook bacon until crisp; drain and crumble.
Save most of drippings.
Saute onion in same pan.
Add rest of ingredients including bacon and simmer until thick.
If desired, sprinkle on cheese until melted.