Company Baked Beans - cooking recipe

Ingredients

1 (31 oz.) can pork and beans
1 c. chopped onion
1/2 lb. bacon
1/2 c. chopped green pepper
1/2 c. catsup
1/2 c. barbecue sauce
2 Tbsp. brown sugar
2 Tbsp. molasses

Preparation

Chop bacon into small pieces; lightly brown in skillet.
Add green pepper and onion; continue to cook until tender.
Add all other ingredients; stir to blend.
Pour bean mixture into lightly greased 2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serves 6.