Barbecue Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. milk
1 c. bread crumbs
1 tsp. salt
1 tsp. pepper
1 1/2 Tbsp. Worcestershire sauce
1/8 c. vinegar
3 Tbsp. sugar
1/2 c. catsup
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. water

Preparation

Mix ground chuck, milk and bread crumbs together and form into balls.
Mix remaining ingredients and pour over meat balls.
Bake at 350\u00b0 for 45 minutes or until sauce thickens.
Don't cover while baking.