Banana Split Cake - cooking recipe

Ingredients

4 to 5 bananas, sliced
2 c. powdered sugar
1 large tub Cool Whip
1 to 2 cans crushed pineapple, drained
3 sticks margarine, room temperature
1 small (8 oz.) Hershey chocolate syrup
2 c. graham cracker crumbs
2 eggs
nuts, chopped
1 small jar cherries, drained

Preparation

Use a 9 x 13 x 2-inch glass baking dish.
Melt 1 stick margarine and mix with graham cracker crumbs.
Spread on bottom of dish.