Pecan Carrots - cooking recipe

Ingredients

6 to 8 carrots
1/4 c. butter
1/2 c. brown sugar
1/4 c. cold water
1 Tbsp. cornstarch
1/2 c. pecans

Preparation

Wash and cut carrots into 1/2-inch slices.
Place in 1 1/2-quart casserole with butter and brown sugar.
Cover and cook in microwave 10 minutes.
Mix water and cornstarch until smooth. Stir into carrot mixture.
Add pecans; cover and continue to cook 6 minutes.