Cowboy Beans - cooking recipe

Ingredients

2 (15 oz.) cans pinto beans, drained
14 1/2 oz. can whole tomatoes, broken up
1 Tbsp. minced onion
1 Tbsp. chili powder
1/2 tsp. hot sauce
4 slices bacon, chopped

Preparation

In 2-quart casserole, combine all ingredients.
Mix well. Bake uncovered for 40 minutes at 375\u00b0.
Makes 8 servings.