Garlic Green Beans - cooking recipe

Ingredients

3 Tbsp. peanut oil
2 cloves garlic
1 tsp. fresh ginger root, chopped
2 lb. green beans
2 tsp. sugar
1 tsp. crushed red pepper
1/4 c. soy sauce
1 tsp. rice wine vinegar
1 Tbsp. dark sesame oil

Preparation

Heat peanut oil in wok.
When hot, add garlic and ginger root. Cook for 1 minute.
Add beans, sugar, red pepper and fry, stirring constantly for 2 minutes.
Add soy sauce and vinegar. Cook for 2 minutes more and turn off heat.
Drizzle sesame oil into pan and toss with beans.
Can be quite spicy!