Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 stick margarine, melted
1 tsp. salt
1 (6 oz.) cottage cheese
1 large onion, chopped fine
4 eggs, beaten
6 dashes Tabasco sauce or jalapeno peppers

Preparation

Mix all ingredients together and add 1 box of Jiffy cornbread mix.
Cook at 400\u00b0 for 25 to 30 minutes or until brown.