Cookie Sheet Apple Pie - cooking recipe

Ingredients

2 1/2 c. flour
1 c. lard
1 tsp. salt
2 egg yolks
milk
4 Tbsp. tapioca
3 lb. sliced apples
2 c. sugar
4 Tbsp. tapioca (this is not a duplicate, you need it)
2 Tbsp. flour (level Tbsp.)
cinnamon
butter or margarine
2 egg whites
1/2 c. sugar

Preparation

Mix flour, lard and salt.
Mix like a pie crust.
Put egg yolks in a measuring cup.
Add enough milk to make 3/4 cup.
Add to flour mixture to make a soft dough.
Divide dough into 2 parts. Spray cookie sheet with Pam.
Roll one part and fit in the bottom of cookie sheet.
Put dough on all sides.
Sprinkle 4 tablespoons tapioca on top of the dough.
Add the sliced apples on top of the dough.