Pink Delight Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (3 oz.) box raspberry jello
1 small carton small curd cottage cheese
1 large Cool Whip

Preparation

Heat pineapple to boil.
Remove from heat and stir in jello. Let cool to room temperature.
Add cottage cheese.
Fold in Cool Whip.
Refrigerate.