Creamed Onions - cooking recipe

Ingredients

2 lb. small onions
1/2 tsp. salt
1/4 tsp. celery salt
2 c. milk
1/4 c. grated cheese
4 Tbsp. butter
1/2 tsp. pepper
1/4 tsp. parsley
2 Tbsp. flour
1/2 c. bread crumbs

Preparation

Remove skins from whole onions.
Place in saucepan, adding 1 1/2 cups water and boil for 5 minutes.
Drain immediately; set onions aside.
In another saucepan make a white sauce by melting the butter.
Add flour and milk, stirring until it boils.
Add celery salt, parsley and cheese; mix well.
Put onions in a greased casserole, pouring the white sauce over them.
Bake in 350\u00b0 oven for 20 minutes.
Remove from oven and sprinkle a little grated cheese on top and reheat until lightly browned.