Sugar Cake - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz) pkg. cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla
1 c. brown sugar
1 stick melted butter, not margarine

Preparation

Spray pan and press one can crescent rolls in pan.
Mix cream cheese, sugar and vanilla.
Spread over crescent rolls.
Add the other can of crescent rolls on top of cream cheese mixture.
Make thumbprints on top of layer of crescent rolls to make wells.
Add brown sugar and melted butter to top layer.
Bake at 350\u00b0 in sprayed 9 X 13 inch pan according to directions on crescent rolls package.