Beer Batter Onion Rings - cooking recipe

Ingredients

2 lb. onions, sliced and separated into rings
2 pkg. dry yeast
2 c. warm beer
2 c. flour
pinch of salt
2 egg whites, beaten stiff

Preparation

In warm bowl, dissolve 2 packages yeast in 1 cup warm beer. Add flour and salt and stir.
Add more beer (about 1 cup) as needed for \"sticky run\" dough.
Cover with cloth and let stand in warm place for 1/2 hour.
Fold in beaten egg whites.
Batter onion rings and fry in hot oil.