Potato Casserole - cooking recipe

Ingredients

1 large bag hash browns or grate fresh potatoes
1 pt. sour cream
1 can cream of chicken soup
1 melted stick margarine
1/2 c. chopped onions
1/2 tsp. black pepper
2 c. corn flakes
1/2 stick margarine

Preparation

Put all
of the first 6 ingredients in a greased baking dish. Mix the
last
two\tingredients and put on top. Bake at 350\u00b0 for 25 to 30 minutes.