Fruit Cocktail Cake - cooking recipe

Ingredients

1 medium can fruit cocktail (undrained) or use crushed pineapple
1 egg
1 c. sugar
1/4 tsp. salt
1 tsp. baking soda
2 c. flour
1/2 c. brown sugar
1/2 c. nuts

Preparation

Bake 25 to 30 minutes at 350\u00b0.