Vegetable Casserole(A Great Tasting Lunch Without Meat.) - cooking recipe

Ingredients

1/2 c. oil
2 large onions, chopped
2 cloves garlic, minced
1 medium eggplant, chopped
6 medium zucchini, chopped
2 bell peppers (red or green), cut in small thin slices
1 tsp. basil
1/2 tsp. thyme
1/2 c. parsley
4 large tomatoes
1 c. grated Jack cheese

Preparation

Heat oil in large skillet.
Cook onions and garlic until glazed.
Add eggplant, zucchini, bell peppers and spices.
Cook until eggplant is almost done.
Add tomatoes and cook 15 minutes. Sprinkle cheese on top.
Cover and let cheese melt, or put in casserole dish, cover with cheese and bake in 350\u00b0 oven until cheese melts.
Serves 6 to 8.