Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 medium onion
1 small bell pepper
1 tsp. salt
1/2 c. uncooked rice
1 can tomatoes
1 c. water
1/2 tsp. pepper

Preparation

Sprinkle the pork chops with salt and pepper.
Roll in flour; fry until lightly browned.
Place in casserole.
Cut over this mixture 1 medium onion (chopped), small bell pepper (chopped), 1/2 cup rice (more if desired), 1 can tomatoes (mashed) and 1 cup water.
Sprinkle with the 1 teaspoon salt and 1/2 teaspoon pepper. Bake in a 450\u00b0 oven for 45 minutes.