Almond Punch - cooking recipe

Ingredients

2 (12 oz.) cans frozen orange juice
2 (12 oz.) cans frozen lemonade
2 c. pineapple juice
1 Tbsp. almond extract

Preparation

Add
water as directed on each can.
Mix
all
ingredients. Put in containers and chill.
Chill punch bowl with ice cubes. Discard and add chilled punch.
Serve.