Chicken Tender Casserole - cooking recipe

Ingredients

6 or 7 slices bacon
1 pkg. chicken tenders
1 c. Minute rice
2 cans cream of chicken soup
1 1/2 cans water

Preparation

Line bottom of baking pan with bacon.
Put dry rice on top. Lay chicken on top; mix together water and soup and pour on top. Add salt and pepper.
Bake at 350\u00b0 for 45 minutes or until chicken is done.