Slow Cook Beef - cooking recipe

Ingredients

2 lb. stew beef
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1/2 c. wine

Preparation

Place ingredients in slow cooker (crock-pot) for 10 to 12 hours on low heat.
Serve over rice or noodles.
Add sour cream if desired.