Buttermilk Pie - cooking recipe

Ingredients

4 c. sugar
1 c. butter or margarine
6 Tbsp. flour (rounded)
6 beaten eggs
2 c. buttermilk
2 tsp. vanilla
1/4 tsp. ground nutmeg
3 unbaked pie shells

Preparation

Cream together sugar
and
butter.
Add flour and eggs; beat well.
Add\tbuttermilk,
vanilla and nutmeg.
Pour into 3 unbaked pie shells.
Bake
at 350\u00b0 in preheated oven for 45 to 50 minutes. Makes 3 pies.