Sausage Pinwheels - cooking recipe

Ingredients

2 cans crescent rolls
1 lb. hot sausage (brown and cool)
Parmesan cheese

Preparation

Flatten out crescent dough.
Spread with sausage and sprinkle with Parmesan cheese.
Roll up and wrap in foil or plastic wrap. Chill until very firm but not frozen (in freezer).
Slice 1/4-inch thick and bake at 350\u00b0 for 15 minutes.