Caesar Salad Dressing - cooking recipe

Ingredients

5 anchovy filets
cracked pepper
2 cloves garlic
1/2 c. olive oil
1/2 c. Romano cheese
1 Tbsp. red wine vinegar
1 1/2 tsp. dry mustard
3 dashes Tabasco sauce
3 dashes Worcestershire sauce
juice of 1 lemon
1 coddled egg

Preparation

Process until smooth.
Makes enough for 2 heads of romaine lettuce.