Okra With Tomato Sauce - cooking recipe

Ingredients

1 pkg. frozen okra
1 lb. lamb, goat, or beef
1 small onion
4-5 cloves garlic
1 tsp. dried basil leaves
2 tsp. salt, divided
1/2 tsp. black pepper powder
1/4 tsp. cinnamon powder
1/2 tsp. cardamom powder
1 small can tomato sauce
4 Tbsp. corn oil
3 cups water

Preparation

Boil the meat with 3 cups water, whole onion, black pepper, cinnamon, 1 tsp. salt, and cardamom, about 45-60 minutes or until meat is cooked.
After the meat is done cooking, it must have 2-3 cups of water remaining in it.
Pour 2 Tbsp. of the oil in a pot and fry okras on medium heat for 10 minutes.