Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 small box instant pistachio pudding
3/4 c. Crisco oil
1 c. 7-Up
3 eggs
1/2 c. chopped pecans

Preparation

Heat oven to 325\u00b0.
Combine cake mix, pudding and Crisco oil. Add 7-Up, eggs and pecans.
Blend well.
Bake 45 to 60 minutes.