Pain Perdu-French Toast(Creole Cooking) - cooking recipe

Ingredients

3 eggs
3 Tbsp. sugar
1/2 tsp. cinnamon
6 slices bread

Preparation

Beat eggs; add sugar and cinnamon. Dip bread into mixture. Fry in hot deep fat in skillet on each side
until edges begin to brown.
Remove and drain.
Serve hot with bacon, ham or sausage, if desired.