Chicken And Rice Casserole - cooking recipe

Ingredients

1 broiler-fryer, skinned and cut up
1 1/2 c. uncooked instant rice
2 cans cream of chicken soup, undiluted
1 c. water
1/4 c. butter or margarine
salt and pepper to taste

Preparation

Place chicken in a baking dish.
Sprinkle rice over.
Combine soup and water and pour over rice.
Season with salt and pepper. Dot with butter.
Cover and bake at 375\u00b0 for 1 1/2 hours.