Ingredients
-
1 c. (2 sticks) butter
1/2 c. sugar
1 egg
1/2 tsp. almond extract
2 1/2 c. all-purpose flour
Preparation
-
Cream butter.
Gradually beat in sugar until light and fluffy. Beat in egg and almond extract.
Gradually blend in flour.
Chill dough for ease in handling.
Roll dough out to 1/8-inch thickness. Cut in to desired shapes.
Place on ungreased cookie sheets. Bake 8 to 12 minutes until golden.
Remove to wire racks to cool completely.
Decorate as desired.
Leave a comment