Chicken And Rice Casserole - cooking recipe

Ingredients

1 pkg. onion soup mix
1 c. regular rice
1 chicken, cut up
1 can mushroom or creamy chicken or celery soup
2 1/2 c. water

Preparation

Sprinkle soup mix in 9 x 13-inch pan.
Sprinkle 1 cup of rice over that.
Place chicken over the rice.
Mix soup and water. Pour over all.
Cover with foil and cook in 350\u00b0 oven for 1 hour. Freezes well.