Quick Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 sall onion, chopped
1 small green pepper, chopped
1 (16 oz.) can refried beans
1 (8 oz.) jar picante sauce
1 (1 1/4 oz.) envelope taco seasoning mix
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Cook first 3 ingredients in a large skillet until meat is browned, stirring to crumble meat; drain.
Add beans, picante sauce and taco seasoning mix, stirring well.
Cook over medium heat until thoroughly heated.