Salmon Burgers Or Loaf - cooking recipe

Ingredients

1 lb. can salmon, drained (reserve liquid)
3 slices fresh bread, broken up
2 ribs celery, chopped
1/2 c. milk
1/2 c. salmon liquid
2 Tbsp. lemon juice
1 tsp. salt
pepper to taste
2 eggs, beaten slightly

Preparation

Mix all ingredients together well.
Can form cakes and fry or put in loaf pan and bake at 350\u00b0 for 35 minutes.