Hot Chili - cooking recipe

Ingredients

1 lb. lean ground beef
16 oz. can tomatoes
1 c. chopped celery
1/2 tsp. garlic powder
4 tsp. chili powder
16 oz. can kidney beans
1 c. chopped onion
1 tsp. salt
1 tsp. pepper

Preparation

Brown meat in large pan.
Stir in onion and celery.
Stir in tomatoes (cut up and drained).
Add salt, pepper, chili powder and garlic powder.
Add beans.
Cover and simmer for 1 hour.