Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) canned artichoke hearts, drained and chopped
2 1/4 c. mayonnaise
2 c. grated Parmesan cheese
1/3 c. seasoned bread crumbs
salt, pepper and oregano
2 (6 oz.) crab meat, drained
1 1/2 tsp. garlic salt
1 tsp. lemon pepper

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Mix all ingredients together and spread in pan.
Bake for 20 to 25 minutes.
Serve with crackers.