Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli (or you can use fresh)
2 eggs, beaten
1 c. mayonnaise
1 can cream of chicken soup
4 Tbsp. minced onion
1 c. grated cheese
salt and pepper
Ritz crackers for top

Preparation

Cook and drain broccoli.
Combine with other ingredients. Pour into buttered casserole.
Top with cracker crumbs and bake 30 minutes at 350\u00b0.