Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
2 cans cream of chicken soup
6 Tbsp. onion
1 c. celery
1 c. crushed crackers
1 c. mayonnaise

Preparation

Mix all ingredients, except crackers.
Pour in casserole dish and top with crackers.
Bake at 350\u00b0 for 1 hour.