German Red Cabbage - cooking recipe
Ingredients
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1 head red cabbage, shredded fine
1 medium onion
2 apples
1 bay leaf
1 tsp. sugar
2 Tbsp. butter
2 c. water
1 tsp. salt
3 Tbsp. vinegar
Preparation
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Saute onion in butter.
Add cabbage.
Peel and dice apples. Add salt and sugar.
Add 2 cups of water and 1 bay leaf.
Add vinegar; simmer 1 hour, covered.
Check for doneness.
Add more vinegar and salt for taste.
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