Tuna Fish Scallop - cooking recipe

Ingredients

1 can drained tuna fish
2 hard-boiled eggs, sliced
2 Tbsp. margarine
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. celery salt
1/2 tsp. Worcestershire sauce
2 c. milk
1/4 c. soft bread crumbs
1 c. grated cheese (mild or sharp)

Preparation

Arrange tuna and egg slices in shallow baking dish, 6 x 8-inches.
Melt margarine; blend in flour and seasonings.
Add milk slowly and cook until thickened, stirring constantly.
Pour over tuna mixture; top with cheese and crumbs.
Sprinkle with paprika.
Bake in hot oven (400\u00b0) for 20 minutes or until browned.