Chicken Parmesan - cooking recipe

Ingredients

4 boneless chicken breasts
2 (14 1/2 oz.) cans Italian style tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano
1/4 c. Parmesan cheese

Preparation

Place chicken in baking dish.
Bake, covered, 15 minutes in 425\u00b0 oven; drain.
Combine tomatoes, cornstarch and oregano. Cook, stirring constantly, until sauce thickens.
Pour heated sauce over chicken; top with cheese.
Bake 5 minutes, uncovered. Garnish with parsley.