Old Time Egg Custard - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/4 tsp. salt
2 c. milk
1/2 tsp. nutmeg
1 Tbsp. butter

Preparation

Beat egg yolks until blended.
Melt butter until just warm. Add sugar, salt and nutmeg.
Mix thoroughly at medium speed of electric mixer.
Gradually add milk.
Pour mixture into a 9-inch pie crust.
Bake in preheated 325\u00b0 oven until filling is firm, about 40 to 45 minutes.
Top with meringue.
Place in oven until brown.