Sour Cream Pound Cake #7 - cooking recipe

Ingredients

1 c. butter flavored Crisco
3 c. sugar
6 eggs
1 tsp. vanilla
1/2 pt. sour cream
3 c. flour
1/4 c. milk

Preparation

Cream
Crisco and sugar well.
Add eggs, one at a time. Add vanilla;
add
milk
and
flour
gradually.
Stir in sour cream, but do not do any unnecessary mixing after adding sour cream. Bake in a 10-inch tube pan for 1 1/2 hours at 325\u00b0.