Turkey Tetrazzini - cooking recipe

Ingredients

1 box pasta shells
1 lb. turkey, diced
1 (16 oz.) bag frozen green peas
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chicken broth

Preparation

Boil pasta.
Mix all ingredients together in a casserole dish. Bake at 350\u00b0 for 1 hour.