Seven-Up Sherbet Punch - cooking recipe

Ingredients

1 qt. sherbet
7 oz. 7-Up

Preparation

Raspberry, pineapple, lemon, orange or cranberry sherbet can be used.
Try using one quart lemon sherbet with one quart of any other flavor.
Put the two quarts of sherbet in a punch bowl and let stand at room temperature.
Just before serving, when the sherbet is slightly mushy, add the chilled 7-Up and stir several times.
Makes 50 generous servings.