My Favorite Cheese Cake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted margarine
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
3 eggs
1/4 c. lemon juice
1 (8 oz.) carton sour cream

Preparation

Mix crackers, sugar and margarine together and press in the bottom of a 9-inch spring-form pan.
Preheat oven to 300\u00b0.