Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1/2 c. chopped walnuts
1 pkg. two-layer cake mix
3/4 c. butter or margarine

Preparation

Spread\tpineapple
over
bottom
of
9\tx
13-inch pan. Spread cherry
filling over pineapple.
Sprinkle dry cake mix over pie filling.
Sprinkle\tnuts
over cake mix.
Cut butter into pats and cover top completely.
Bake at 350\u00b0 for 1 hour.