Pie Crust - cooking recipe

Ingredients

4 c. sifted flour
1 1/2 tsp. salt
1 egg
1/2 c. water
1 1/2 c. lard or margarine
1 Tbsp. sugar
1 Tbsp. vinegar

Preparation

Sift flour, salt and sugar; cut in shortening.
Beat egg; add vinegar and water and sprinkle a little at a time over flour mixture.
Mix.
Gather dough together with hands so it cleans the bowl; knead very lightly.
Chill before rolling.
Makes enough for 6 crusts.