Baked Corn - cooking recipe

Ingredients

1 can cream-style corn (yellow or white)
3 eggs
2 Tbsp. sugar
1 Tbsp. flour
3 Tbsp. butter, melted
salt and pepper to taste

Preparation

Combine ingredients in a greased casserole dish.
Bake in a 350\u00b0 oven approximately 1 hour.
Top will be puffed and nicely browned.