Italian Chicken - cooking recipe

Ingredients

2 packages of boneless chicken breasts, cut into bit size pieces
4 beaten eggs
Italian Bread Crumbs
1 cup chicken broth
1/2 cup wine (optional)
1/2 lb sliced mushrooms
3/4 lb grated Muenster cheese

Preparation

Cut 2 packages boneless chicken breasts into bit size pieces. Shake pieces in a plastic bag with flour.
Add to 4 beaten eggs. Soak in beaten eggs over night in the refrigerator.
Remove from egg and roll in Italian bread crumbs.
Saute in butter.
Place in a casserole; add to drippings 1 cup chicken broth, 1/2 cup wine, optional.
Pour over chicken.
Top with 1/2 lb sliced mushrooms. Add 3/4 lb grated Muenster cheese.
Bake at 350\u00b0 for 40 minutes. Serves 6.