Refrigerator Rolls - cooking recipe

Ingredients

5 c. sifted flour
1/2 c. sugar
1 3/4 tsp. salt
1/3 c. shortening
1 egg, well beaten
1/4 c. lukewarm water
1 c. milk, scalded
1 pkg. active dry yeast

Preparation

Sift flour and salt together.
Scald milk; add shortening and sugar and stir until dissolved.
Dissolve yeast in water.
When milk has cooled, add 1 cup flour and stir until smooth.
Add yeast and egg; beat well.
Add flour gradually until dough becomes stiff enough to knead with hand and has a satin like finish.
Place in a greased bowl; cover with a clean damp towel and place in the refrigerator until the next day or set in a warm place and let rise until double in size.
Form into rolls.
Let rise again until double in size.
Bake 15 to 20 minutes at 400\u00b0.
Makes 3 dozen.